FOG report and kitchen practices – nexus at home
This report, developed for and in consultation with Waterwise, is one of four reports introducing a new approach to understanding the role of everyday household practices in domestic resource consumption and addressing the policy challenges this presents. To demonstrate this ‘change points’ approach this report focuses on one such topic: household disposal of fats, oils and grease (FOG). The problem of FOG in UK sewers has attracted increased attention in recent years. Industry responses focus on removing sewer blockages and reducing the FOG that enters sewers from commercial sources. However, around three quarters of sewer FOG comes from domestic sources, making household disposal a key priority for change. Continue reading “New Report: Fats, oils, grease and kitchen practices implications for policy and intervention”
Early in the project we worked with our partner organisations to identify four specific issues, through which we can explore the new light that nexus thinking, together with a focus on everyday kitchen practices, can shed on ongoing policy challenges. One such issue, identified in collaboration with Waterwise, is the widespread disposal of fats, oils and grease (FOG) via kitchen sinks, leading to severe blockages in drains and sewers.
On 16th March two of the project team, Liz Sharp and Mike Foden, presented initial findings from our work on FOG to some of the water engineers in the University of Sheffield’s Pennine Water Group
, as part of their regular seminar series. Our aim was to test out our ideas and get some feedback from a more technically minded audience.
Continue reading “Talking FOGs with Pennine Water Group”